About: http://data.yelp.com/Review/id/YGpGMB3mEnGslr0aPuh2cg

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About: http://data.yelp.com/Review/id/YGpGMB3mEnGslr0aPuh2cg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-14 00:00:00 (xsd:dateTime)
itemReviewed	Carnevino
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My hunny and I wanted steak really bad, and he's been wanting to try dry-aged steak for a while, so here we are; at one of the top chefs, Mario Batali's restaurants. They were cleaning a few tables off so we sat at the bar and ordered drinks(blood orange cosmos) which were SO FREAKING GOOD!! They called us for our table and told us we had to close our tab at the bar first. We did that and they sat us in the overflow room right across from the main building. If your being frugal this is NOT the place, I repeat NOT the place. Very expensive, but they have deals for people sharing a steak. Best thing to do if you wanna save a bit of money here, is to go with someone and agree to which type of steak you both will be sharing. Don't worry it's a large steak so it will be enough. They have the steak deal but everything is ala carte. We both picked a side (asparagus and mash potato) and the sides are each enough for two people, so that got us a full meal. But back to the steak, OMGEEEE! DELICIOUS. It was so juicy and tender on the inside,slight crisp on the outside and so well flavored, and there's nothing like a medium cooked steak, mmm. The potato was probably some of the best I ever had. Mascarpone guanciale(Italian cheese and bacon) mashed potatoes, it came out with a poached egg on top and when the waiter brought it to the table, he popped the egg yolk and whipped it in. Man that was good. We shall return some day..
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lina

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