This restaurant never disappoints. Good fresh food every time. The mozzarella board is great. Charred bread is something you can't get in AZ often. But the magic is in the balls- I've had sausage with fennel, the shrimp crab, steak , and both of the more traditional meat balls. All very good. They give you three meatballs (you guys could get away with just portioning two for your price point I think) and I can never finish them all since I have to save room for dessert (affogoto with cotton candy. Yes please!). But don't be fooled by the balls- the pasta and sauce choices are just as much of a star. Happy hour is a great deal and the charcuterie board can feed a whole office. Drinks are well made and fairly priced. Oh and there's parking galore! Right off the highway down Tatum and you'll find this gem. Escape the madness of old town and give this place a try. You won't be disappointed.
Honestly the best part is seeing the pride in the owners and managers and their team- they want our experience as the customer to be great. I commend them on a great restaurant, great food, great ambiance, and great service.