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| - I came back to Miku for dinner after just coming to this restaurant only 11 days earlier for lunch. Together the group of 6 of us came to the restaurant, was warmly greeted by the staff, and had coat check service as well. We sat at the higher tables this time, and it was a table for 6 people, which was just perfect. I liked that the size of the tables were not too big and it was definitely cozy enough for 6 people to be able to talk together as group.
This time I had to introduce some of the foods I tried last time of course to see if they enjoyed it as well. We ordered salmon and mackerel oshi sushi (pressed), miku roll, soft shall crab roll, toro and green onion maki, and Kaisen Soba Pepperoncino.
The Kaisen Soba Pepperoncino came first:
the soba noodles were delicious! the seafood was also very fresh, there was a mix of clam, mussel, shrimp, scallop, squid and there were also some vegetables mixed into it. the sauce for the soba noodles was amazing! really could taste the soy and sesame, but not sure what else is in there :) it was also great for sharing, it was a big enough plate that everyone got at least 2 or 3 bites of the soba noodles with a variety of seafood.
Oshi sushi:
- both mackerel and salmon were very well liked by my friends and everyone really enjoyed the sushi. We actually went back and ordered a second order of the salmon one because it was just so delicious. They all liked how the oils of the fish were melted into the rice of the pressed sushi. SO GOOD.
Miku roll:
- did not disappoint, once again it was just done so well and i love the way they blowtorch their rolls and sushi. Again, all of my friends really enjoyed and complimented on the roll. The taste of this roll is definitely quite complex with all the flavours, but the best part is that they all go so well together. All my friends really enjoyed the complexity and balance of the flavours!
Soft shell crab roll:
- tried this one for the first time. I really liked it! i enjoyed the batter of the soft shell crab and i like how it came with some salmon embedded, best of all there were two extra pieces served on the side for those who just really want the crunchy soft shell crab :) THe only catch was it came with 5 pieces, so it wasn't quite enough for everyone to try a piece.
Now came desserts. This time i made sure I had room for it lol! My fiance ordered the green tea opera and I ordered the matcha chocolate fondant. I would have to say, their desserts are the BOMB! and the reason why i increased my rating to 5 stars. Their desserts without a doubt were amazing and some of the best I've ever had in the city. I LOVE lava cake, and one of my biggest pet peeves is how they always screw them up! it'/s always too well cooked. But Miku with this matcha chocolate fondant of a choclate lava cake with matcha powder and a matcha chocolate ganache, it was to die for! If you love lava chocolate cake, you WILL love this dessert. it was cooked perfectly. when i broke the cake's outside layer the lava just oozed out naturally, and just mixing that together with the cake and eating it. OMG. They also had these strawberry compote with grade a matcha powder (and you can actually taste how good the quality is as you eat the powder with the strawberry and also some jelly on the side. The jasmine tea ice-cream that came with the cake as well was really really well done! I was able to taste the jasmine tea very well in that ice-cream, and ti was the perfect density of taste, not too heavy, but just enough that you can really enjoy the tea flavour in the ice-cream.
Their matcha green tea ice cream is probably the best I've ever had in all my years of green tea ice-cream. Because of the powder they use, the flavour is actually a bit different from what you normally would get from grocery stores or other restaurants. The quality makes a difference! Also the green tea opera is a very delicate dessert that takes like 3 days to put geother. For those who likes layered cakes, napoleon cakes, or even choclate bars like coffee crisp, would really like this matcha opera cake. they definitely use a lot of matcha powder into the cake and the result is layers of delicateness mixed with deliciousness. But being a lover of lava cake, my preference was towards the fondant. But my fiance LOVED the matcha opera cake and the ice-cream.
ANyway topped off with an amazing server by the name of Angel also made the evening super fun for all of us :) Thank you for a wonderful night of good quality food and service. Definitely one of the greatest dining experiences I've ever had!
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