Came in here for restaurant week. Made a reservation but decided to wait for a table outside.
As we waited we sat at the bar. I got a shandy and it was so great and grapefruity! My guy asked the bartender for help with picking a good whiskey and the bartender was super helpful and helped him pick a great one.
Once we were seated we ate the original chopped salad (4.5 stars), the scallops (4.5 stars), the duck meatloaf (4 stars), and the chocolate tart (4 stars). Everything was amazing! And for only $33 a person it was a steal!
The only thing I wish we had done was get an ice sphere made for the whiskey. I thought it would just be a pre made sphere but the table next to us got one and they actually made it table side from a cube of ice. It was so cool and worth the $3 ($1 goes to the human society!).