Steam pots are quite popular in Hong Kong, so it's quite exciting to see something similar in Toronto. Firstly, the focus at this restaurant is seafood and therefore, be prepared to pay a premium.
We came here once before and an ordered a seafood meal which was in the range of $80 per person. This time, we opted for a bit of a healthier route and ordered a coconut chicken soup meal. We also ordered more chicken and vegetables to go with it.
One thing that shines is the amazing service. If you've never been to hotpot/steampot, the idea is all the ingredients are for your meal are brought to you raw and cooked in the pot in the center of your table. At this establishment, all the cooking is done by your server. On top of that, the waiters were very helpful, informative and tried to make sure we had a good time.
We also saw another table order two rack of ribs which smelled and looked amazing so I will definitely try that next time.
Ingredients are fresh, servers are pleasant and all in a peaceful surrounding.
We will definitely comeback on a special occasion.