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  • The flaky, buttery, and crispy on the outside but slightly chewy in the center croissants are simply divine! I promise you that after trying one of these piping hot freshly baked bundles of joy you will come back for more. Two more "Breton" (Brittany) specialities to try is the Kouing Amann, a round crusty, rich but light cake made with puffed bread dough containing layers of butter and caramelized sugar or the famous Farz Breton, a traditional flan-style egg and mill custard dessert with raisins or other small fruits soaked in liquor or alcohol. To round up your breakfast pit stop, don't miss out on a delicious cup of latté served by the charming hosts Elizabeth and Keith - who have seriously contagious smiles! The sweet aroma and hustle & bustle of Nicolas Henri's artisan bakery remind me of such fond childhood memories when visiting my grandmother in France... hope this destination will help you find your happy place too!
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