When this place first opened, it was my favourite restaurant full stop. I had emotional moments with their soup of the day. The wait staff and owners were passionate and caring. The food was unbelievable.
I'll never forget the way the steam hit my nose when I first cut into my escargot cottage pie. The twinkle in my eye as I admired the shine on my rack of lamb.
That's all gone now. The stress and uncertainty of owning your own place has done this family in. The food has slid down to a level I cannot accept. The owners wife (who I had not met before) seats guests withe charm of a donkey with allergies.
I'll miss you Trio. I'll cherish the memory of what you once were.