Just finished dinner on Saturday night. We looked to sit in the back dining room but it was full, so we sat at a booth in the bar area.
I chose the BLT that they offered "Cali" style meaning a thick slabbed bacon, tomato, cheese with avocado and fried egg on Texas white toast. I opted out of the avocado. I chose the shrimp bisque (for an up charge) instead of the fries or homemade chips. Soup was hot, with a tasty tomato base, which was good. The sandwich quickly became mushy and fell apart. I tried to cut it into fourths but the thick slab bacon made cutting and chewing near impossible. Thank goodness for the stack of napkins on the table!
Hubby had the Reuben on seedless grilled rye (without the sauerkraut). Meat was lean and plentiful. He chose the fries which were nothing special. Both sandwiches were in the $10-12 range.
We chose the chocolate cake with a bottom layer of fudge, then vanilla ice cream with the cake on top served in a mason jar. It was a fairly decent $5 dessert.
There were many different drinks and brews on tap, which I believe is the main draw to this place. People were bringing their young kids and sitting in the dining room (was full) and bar area. I wouldn't bring kids to eat here. It's definitely a bar atmosphere and not a family-style restaurant.
The bar was half full but very noisy and the music was loud.
I was not impressed and will not be returning.