I took advantage of the AZ Restaurant Week. Reservations for 3 on Open Table for Tuesday at 7:00 p.m. When we arrived we were greeted and seated at a spacious booth. Zoe introduced herself and took our drink and cocktail orders as water, hot bread and butter were being served.
The 3 of us ordered off the AZ Restaurant Week menu (great deal even with the extra charge on certain items). For Starters we ordered the New England Clam Chowder and Caesar Salad. For Entrees we ordered the 6 oz. and 12 oz. Fillet Mignon, and Chilean Sea Bass. For Sides we ordered Fleming's Potatoes, Creamed Spinach, and Thai spicy green Beans. Desserts were Cheesecake and Walnut Turtle Pie which were box up because we were all too full. The steaks were cooked perfectly to our request. The Sea Bass was OK. All the sides and Desserts were excellent.
Service from Zoe was excellent. Food and cocktails were very good. I would definitely be back again. Hint Hint, you save some $$ if you buy the Gift Certificates for Fleming's at Costco and pay with them.