I wanted to like this place. It's exceptionally beautiful. If the rating was based on design alone, I'd give it five stars. But alas, the restaurant seems to be all style and no substance. The food is average at best. We ordered the fritto misto to start; mixed calamari and beet chips, which was a strange combination all around. Plus the way it was plated made it look like it was thrown together haphazardly.
We also tried the tortelloni and the special of the evening, carbonara with truffle. I think they meant for the truffle to save the dish, but it was bland and not particularly creamy.
Overall: beautiful space but really disappointing food and not worth the price tag. :(