rev:text
| - The food was alright, but the service was abysmal. I wouldn't say the owner/server was being outright rude to me, but he was definitely brusque and curt I moment I stepped in the restaurant. For instance, he sounded incredibly irritated when I tried to find out what the difference was between tanin and sukiyaki. I was initially planning to give him the benefit of the doubt, that maybe he was simply having a bad day, until another customer walked in, a regular I presume. That's when this man instantaneously lit up and began chatting up a storm with this customer; it's as if I'd been interacting with a completely different person. So it's not like he was incapable of being friendly and hospitable to his customers, no, it's just that he selectively chooses who he wants to be nice and friendly around. It's one thing to be discriminating, but it's another to be brazen enough to do it in the other customer's face.
Needless to say, I won't be coming back, and neither should you, unless you wish to be treated like a second-class customer.
|