We really wanted to love this restaurant. And things started well: we were seated at a great table right in the front window, and the server was friendly ... but things could have gone better from there on.
First of all, we were surprised at how sweet (as in lots of sugar) all of the food was - even the naan, and especially the butter chicken sauce. And Baghara Baingan ("Baby Eggplant cooked with peanut, Onion, sesame seeds and spices") came with what we think was a brown-sugar sauce that would have been right at home on an ice cream sundae!
(When we asked about the sugar issue, our server did say that next time we could ask for 'less sweet.')
And we were a bit disappointed at the service - less attentive as the evening progressed. We waited a bit long for our meal, and getting the bill
was like pulling teeth.