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| - My first experience at Cleveland Chop was on their opening night and I must say, I was pleasantly surprised by this place. Our second time around was not bad, but my review was teetering between 3 and 4 stars due to the slow kitchen/bar service this time (and the fact that the bar got the drink wrong after 15 minutes of waiting for it). Our waiter was awesome (his name was Sean) and he continuously checked in to either give us updates or see if we needed anything and also made us aware of the happy hour they have every day but Saturday (noted!). I highly recommend the delectable Steak Cigars as an appetizer (and thanks to a check-in on yelp, these were free!). I got the Filet Oscar (med-rare), which was pretty good but it was a little tough to cut through. My date got the catch of the day, the herb-crusted sea bass, which he said was good, even though it was steakier versus flakier. I also opted for the healthier side of crispy brussel sprouts, and they were buttery, crispy and filling (I use the term 'healthy' loosely when I go out). All in all, it seemed to be an off day with the cooks, so I'll let it slide and be trying this place out again sometime soon (probably happy hour!).
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