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  • I'm settling back on three stars. Alton's has updated their menu, and while they do some things well, there are several issues that we can't ignore. The good - * Comfortable bar with ample seating, and a cozy fireplace during cooler weather. * Smoked trout and salmon - The trout is served as part of a dip trio, but you can also get a smaller portion of just the trout. The smoked salmon is only served occasionally as an appetizer. It's absolutely delicious, and we ask if it's available every time we go. * My husband has even several of their specials, including the crispy duck and BBQ platter. * Their white chocolate bread pudding is topped with carmelized pecans, and is just divine. The not as good - * The main dining room is very dark. Hence, we prefer dining in the bar or outside. * In general, we're not impressed with their entrees. Several of our entree favorites from the menu have been removed, like the shrimp pasta, scallops with cheddar grits (a Saturday staple), and fish tacos. Items that are off our list are the salmon (too sweet), trout (a bit bland), and the lobster roll (too much filler and too greasy). * Avoid the ranch dressing at all costs. It's sweet and just plain awful. * Most of their martinis and specialty drinks are well-sized and amply filled. The pear martini used to be my favorite, HOWEVER, during my last visit, it was so ridiculously sweet, I couldn't drink it. While it was obvious I wasn't drinking it, my server ignored that elephant in the room, and I was out $11 for a crappy drink. Never again. Overall, I waffle on my love for Alton's, but I'm currently on a down cycle. I might consider returning once they update their menu again, but not likely before.
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