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| - It's a tiny spot they have carved out for themselves in Kensington Market but it's somewhat hidden away in this mini eatery market on Augusta.
First off, customer service here is spot on. Friendly and helpful staff. That my friends, is almost a 5 star rating.
I've noticed a lot of accolades for the dessert and it is definitely the season for it but I like a meal. It tells me more about their culinary profile.
You ask, why the 3? Actually, I would even say 2 for the dish I had a chance to try that day, the Adobo Pork with rice. Although the flavour could use a little boost, the meat I was portioned out was disappointing because it was a little bit of pork then tendons. Chewy, icky tendons that you cannot eat. That was a terrible waste of money. The rice was fine but the main course had one edible piece and the remaining pieces, I chewed on tendons I had to spit out.
The lumpia fusion flavour of beef patty was not bad at all. Still a little shy of flavouring but they were soooooo skinny. I would have preferred to 2 bigger pieces for the price so I could appreciate the filling. That would be a great option. It's just so freaking tiny with so little filling.
The stellar part of it was, how well rolled and crispy it was.
In respect, to the food, I am happy to see Filipino cuisine in the market but it still has room to grow. It's not my favourite in the city but I am glad to have tried it.
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