If you never been to Japan, well this noodle house definitely gives you a taste of what a freshly made ramen noodle soup will taste like.
It is Japanese owned, and the staff is very friendly. This was my second time coming here, I had the soy-sauce based ramen this time. On my first time I had the miso based ramen. Only thing I wasn't to crazy about was the pork, it felt a bit dry.
I am a New Yorker, and I felt it tasted better than the high end ramen houses in New York City. Everyone should eat here, no matter where your from!