Ambiance was intimate and dressy. The escargot appetizer was amazing. We literally cleared the plate, enjoying the sauce with the home-made bread. The entrees (elk chop and veal chop) were delicious and were hearty portion sized, which we appreciated given that it was expensive. The dessert (chocolate silk tart?) was amazing, again we finished the entire thing. Great place for a bday or anniversary. We will be back for our next special occasion!