Moved down here a little over a year ago. I've dined at many places around town and they served me the best meal I've had out to date. The downside? It was a special. Seared tuna over a poblano cheese grit cake with citrus pepper butter - I could eat this every meal for weeks and not tire of it. Hoping our very attentive server conveyed my message to the chef and they add it to the menu, cuz, ya know, I have that kind of pull in these here parts! Excellent beer selections. Diverse menu. I will be back. Tuna-in for my next review. See what I did there?