We popped in on New Year's Eve and wow, were we impressed! The decor was beautiful and the service top notch. The food was delicious and presentation beautiful; for instance the pineapple fried rice was served inside a real pineapple. The chef has some unusual dishes here and I'd highly recommend it. It wasn't very busy but I think that's because not very many people know they are finally open. They really need to get the word out! Plus, the name "culinary" is not very consumer friendly. Zen Asian Fusion would be much better.