I have an image of Bobby Flay through Food Network as a Southwestern chef. Because of this, when a dish says it is spicy - I expect some heat. Everything we ordered that was described as spicy was far from it - good flavors, but no heat.
I ordered an item I didn't think was described well on the menu - spicy chicken and eggs. It had items in it not included in the description that I do not like. Hubby loved his dish - steak and eggs. We also shared the shrimp tamale appetizer.
The dishes seemed well executed and looked nice when they arrived at the table.
The service was impeccable. We were very well taken care of. Great iced tea and selection of biscuits/breads on the table (we were there for brunch).
Definitely the most we ever spent on breakfast.