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  • Food was mediocre, portions were tiny. As expected, I had the most expensive entree on the menu at the time, some kind of boar bacon situation. The meat was extremely tough and stringy and so salty that I was basically eating a salt block. The potatoes and veggies on the side were a purée and a total joke, looked and tasted like a Gerber baby food horror. My two companions each had burgers, they were decent $35 burgers in that they didn't get food poisoning from them but really nothing to write home about. Ambiance was ok only because it was deserted and thus patrons were able to converse comfortably and privately. We dined wine cellar level which only had two other tables occupied. Dinner service was simply ok, stiff and utterly humorless as can be expected from this type of joint. However the guy serving our bread was superb. The guy settling our bill at the end was extremely rude and belittling. He refused to split the bill for the three of us, said we should have specified at the beginning of the meal. Ok a little oversight on our part but this has never been a problem at any other restaurant. I mean your restaurant is empty right now, we turned a not paltry bill for you, could you please not yell at us in front of the rest of your staff and the dining room. Unprofessional does not even begin to describe his deportment. What gross behavior for an establishment that pretends to be upscale. Thoroughly disturbing experience. I recommend you go literally anywhere else if you must eat in the financial district. Even if you are expensing your meal, just remember you'll still have to sit through food that has little to no culinary merit. Bymark embodies amateur hour at its finest.
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