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  • Four of us went for dinner at this Black Angus. As an old time steakhouse, they have the cooking of their meats down to a science and can cook anything exactly as ordered. The restaurant started us out with a molasses oat bread which was tasty, but tiny. It reminded me of a large muffin more than a loaf of bread. It was served with nice soft butter, which we all agreed would have been better had it been a good salt butter. Two of us started of with salads. I had the honey mustard and companion had the ranch. The salads were tasty, but needed to be cut into much smaller pieces, as I am not accustomed to having to use a knife on my greens. Companion and I ordered the Tri Tip. While it did not resemble any Tri Tip I have ever eaten, it was flavorful and cooked perfectly. Our table companions both ordered the Rib Eye Steak. In looking at the plates, I was sure that what they received was prime rib. It's hard to mistake the look of a true Rib Eye for that of Prime Rib. We all had baked potatoes which arrived smothered in butter as requested. Only one of our party wanted dessert, and ordered the Mud Cake. It was pronounced decent, but not terrific. The restrooms were reasonably clean as was the carpet in the restaurant. 3 stars for properly cooked and seasoned meat even if it did not look like the proper cuts, good service and good atmosphere.
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