I am going to start with mentioning that I don't feel this is a kid-friendly restaurant at all. Matter of fact, if you need to accommodate a child under the age of 12, you might as well not even consider this restaurant. First of all, we walked in with a reservation, but still ended up waiting for almost 20 minutes for a table. Once we were finally seated, the lovely bartender/host took our drink order, and we waited another ten-fifteen minutes for our server. Our server never introduced himself and honestly seemed like we were a bother because we weren't one of his "regulars." We asked if our daughter could get an order of fettuccine Alfredo without the protein and were promptly told he didn't know because they frown on substitutions. It wasn't a substitution. It was an omission. Fettuccine Alfredo was already a menu item. We just wanted it without the salmon. Our drinks and salads arrived, but our server was pretty much out of the scene until after our entrees were delivered. Our entrees were good. I ordered the Chicken Sorrentino. My husband ordered the stuffed shells, and my daughter did end up with a child's portion of fettuccine Alfredo for $18 a plate. Ouch. The food was tasty. The homemade pasta was delicious. We had the Tiramisu for dessert. It was incredible. This, in my mind, was truly a case of "bad service ruins good food."