About: http://data.yelp.com/Review/id/YAG3EbddxfDuapWPRK5R7A

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About: http://data.yelp.com/Review/id/YAG3EbddxfDuapWPRK5R7A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-23 00:00:00 (xsd:dateTime)
itemReviewed	Momocho
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Went in for dinner on a Tuesday night and they had a 1 hour wait line. Fortunately we were able to snag a spot at the bar straight away. Took some time to get the bartenders attention for a order but he was honestly just slammed and trying to keep up best he could. We did order the guacamole sampler with crab, trout and Gouda. If you haven't had this then I would highly recommend it as the guac is all amazing and the different flavorings really offer some awesome selections for your taste buds. My only other recommendation for the guac sampler is show up with at least two people who are ravenously hunger because it's almost a meal in and of itself.... for my main dish I had the pork adobo barriga taquitos. The bartender recommended a fried egg on top which, unless you are talking desert, almost never sounds like a bad idea. The plate was basically a mini skillet with a side of mini corn tortillas and tasted fabulous. Everything about the meal was very satisfying and the total tab (including 1 mojito) came out to 72$ with tip. Really not too bad if you are on a date night type setup. The only thing about this place that kind of played against it was it's space on the inside. It was very small and cramped and you could certainly call it cozy if you'd like but I felt a bit uncomfortable for the meal because of being shoulder to shoulder for the entire meal. Even behind us there was only enough room for one person to either get between us/stand and the next seated table. Just a very small venue. On the plus side of this though the kitchen really cranks out the orders as they are obviously trying to turn over the tables as quickly as possible.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Jon

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