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  • I wasn't sure what to expect from Hells Kitchen, I guess I wasn't expecting much so it's fair to say that tonight's dinner exceeded my expectations. 7:30 on a Sunday night, we didn't have reservations and the place was fully booked for a couple of hours but we got lucky and found a couple of seats at the bar. The bar service was very impressive, the guys were friendly and helpful and got us started right away with a couple of drinks, Rum Donkeys, they tasted great and they even light them in fire when they serve them to you. We had the Smoked Beet salad to start and it was amazing, the smoked flavor was subtle and not overpowering and the Golden beets were perfectly seasoned, a great way to start the meal! For our main we ordered the tomahawk steak for two, we asked for medium rare and that's exactly what we got, perfectly cooked and nicely seasoned the steak had been removed from the bone and sliced and was accompanied by a perfectly baked garlic clove, roasted tomatoes and forest mushrooms. The meal was excellent! We finished with the toffee pudding, it was tasty but maybe a bit sweet for my taste. I honestly could not find a single fault with tonight's dinner, the service was excellent, the food perfectly cooked, seasoned and plated and the overall atmosphere of the establishment was comfortable and interesting.
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