Grubstak's concept is simple: take an already delicious food and use that as a base for layers upon layers of other delicious food. Well, seven deadly sins be damned, because gluttony tastes so right.
The menu has a nice variety of veg-friendly and carnivore-pleasing options with combinations ranging from relatively healthy to total guilty pleasure.
I chose to be good and got the grubatouille. The squash was perfectly cooked and the base of roasted parsnips, carrots, potatoes, and broccoli were incredibly fresh. The accompanying tomato sauce rounded out the dish well. I also got a side of the 50/50 fries, because nobody should ever turn down the opportunity to have two kinds of waffle fries.
Grubstak is a great new addition to the quick meal options around Gilbert!