Amazing!! Eclectic menu, great ambiance, chic decor, fun & knowledgeable staff. Not to mention a really good pinot noir...on tap!
Two thumbs up for the Arancini (vegetarian risotto balls). We saw the Charcuterie being served to another table and it looked outstanding.
And you HAVE to try the Affogato for dessert. Lemon ice cream, chocolate crumble and a shot of espresso - delightful!
I'm already planning our next meal there - I am thinking wood-fired pizza....
Nook, we will most definitely be back!