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  • Seems like this is a fairy new Korean BBQ place! We went on a Wednesday night and there was still a wait if about 20 minutes for 2. As we got seated, all the side dishes along with a jug of water were set on the table. There was Salad with Sesame Dressing, Green Onion Salad, Pickled Daikon, Spicy Daikon with Jalapeños, Kimchi and Marinated Greens. We ordered the Hobak family combo for 2 people; Set 1. We asked if rice came with the order and they said yes. Once the meat came out, so did the Bean Soup and Steamed Egg. The whole time we were there, a server was cooking for us. He started with our Angus Brisket. The meat was on the thin side but tasted great! The house made sauce was good too, and the salt on the side helped to change around the flavor. There was also constantly cheese on the grill which we found out towards the end that we can use as a dipping sauce too! Never seen anything like that but it surprisingly tastes pretty good. The pork ribs took a while to cook but it was good. The next were the Spicy Short Ribs which we were told was spicy but I honestly didn't know it would be THAT spicy. We couldn't finish so took it home. Non spicy people, watch out! Last was the Pork Belly, and I can say this Belly was 90% fat. I know there is a certain order for eating meat at Korean BBQ places as they cook for you, but getting Pork Belly last always gets to me since I'm feeling full but still trying to push fat down my throat. The ball of rice is actually SUSHI RICE with WASABI and we were told towards the end that that was rice for us to eat. So weird.. I was totally expecting a bowl of rice, and not sushi rice.. Dessert was ice cream sandwich and you can choose the flavor. They give you a pretty big portion and it was nice for a change in flavor in your mouth. The veggies were 2 slices of Potatoes, 2 Slices is Sweet Potatoes, 2 Mushrooms. It would have been nice if there was some lettuce and some garlic.
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