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| - Came here for the soft opening, they were offering a free entree and drink at different times during their three day soft opening before their actual Grand Opening. We were there on a Tuesday night right before opening, got there after class so around 4:20, no one was really around, but by the time they opened at 5 there was a line leading to the parking lot. And when we left the parking lot was full and still a long line out. Everyone loves free food!
I had the Bun Bo Hue, it was pretty decent. It wasn't really spicy at all. It contained a lot of pork meat which was okay as well. My mom would say the meat "smelled" as she is picky with meats it definitely smelled like eating a pig. My friend and I ordered the same dish, the meat in his dish was smaller than mine, and since I don't really eat pork, I gave him mine, which was when he commented that mine was larger.
Second time I went was for lunch special, had the Pho Dac Biet, which was also pretty good. It wasn't anything special that stood out. Both times the portion size seemed smaller than it was at Pho So 1 or any other locations I've been at, but it might have been because of the promotion they were giving out. So the sizes might have gotten bigger. It was free food so it was worth trying, I'll probably go again to make final conclusions if I'd go again or not.
The thai tea everyone got came out pretty fast, but it wasn't strong. All the foods came out pretty fast, but I'm sure they had it ready as there was a very long line and with certain specials being free, I didn't think anyone would really stray from the 'free' menu too much.
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