We've eaten here twice. The first time I had the watermelon salad - it was very good if a little peppery (black pepper) and small for the price. The volume of the music along with the open kitchen setting made for a loud environment.
This last time I had the Ingo Cheeseburger and we shared the shattered potato chips. The potato chips were thick and quite good with a crunchy border and soft middle. The dipping sauce was okay. The cheeseburger though was very oily - I assume from the mayonnaise. It was so oily it coated the inside of my mouth and overwhelmed the burger in general. The meat of the burger was so soft it was almost like eating mashed potatoes. Between that and the oil, it was unlike any burger I've had and I did not enjoy it.
It's my understanding that this restaurant is run by the same folks who operate chelsea's kitchen. I love their hamburgers so this was a big dissapointment.