If the only thing worth getting here is the sesame chicken, why bother? I took a year moratorium to see if things would improve. Nope, nope, nope.
I occasionally make the mistake of getting their stir-fry just to see what it tastes like. It certainly doesn't taste like any of the vegetables in the dish are actually there. Completely coated with oil, it masks all the taste in the dish. It's suspect whether ginger is actually used in any of the available entrees; it's a mundane expedition through flavorless textures.
The menu has hardly changed in the two years+ since opening, other than adding the 'big bowl' of soup. For all the options for chinese around the area, this place only has the convenience going for it.
Maybe it's time for the students to rise up and demand some better options at the Union South as we pay over $250 a semester for the building from our seg fees. :)