I came in one morning for breakfast to meet a client. The meal was good; but the place had a stinch smell of spoiled water. I didn't see a health code posted either. The coffee was really bad! I even left samples of my gourmet coffee to have her serve to customers to try out as a new product to the menu. She didn't!!
As good as the food was--I won't return. Between the smell of spoiled water and not listening to customers wanting to help you improve on your menu items...I prefer not to eat here. That just shows you don't care enough about the customers that frequent your business. Maybe she'll listen to Robert Irving on the show "Restaurant Impossible"