Smack dab in the middle of Scarberian strip mall purgatory is not exactly the place you'd expect to find a seafood restaurant. But Diana's comes by its location honestly. It stands in front of the seafood store that is its parent. The patio was surprisingly pleasant despite the buzz and rumble of Lawrence Ave traffic. We were eating light - littleneck clams in a garlic fennel wine cream sauce, half a dozen raw oysters (Kushi, French Kiss, Malpeque), beer-battered fried Fanny bay oysters a la Rockerfeller, a glass of Hillebrand riesling and a shared Crème Brûlée. The oysters were delicious, sea-smacked morsels of marine delight. The Fanny Bay Oysters Rockerfeller were excellent - but more nice pub than fancy seafood. The clams were tasty too but what could have been a delicate sauce came out a little briny - oversalted. The creme brulee was satisfactory. It was a surprisingly pleasant meal with attentive service and the food was solid if not inspired. The next time I'm there I'll try some grilled seafood and see how they manage that.