Thank you Wonton Gourmet --I understand now.
I understand that General Tso's chicken is not supposed to be rock hard fried to death nuggets of leather covered in sweet glop. It is supposed to be tender, juicy chicken enhanced with a delicate, complex sauce that mingles sweet, spicy and savory flavors.
I understand that dumplings are not gobs of mystery meat inside tough chewy dough, but rather bits of actual shrimp and identifiable vegetables delicately encased in thin, tender wrapping.
Mei fun is not one solid gelatinous mass covered in "brown sauce'. IT'S SUPPOSED TO TASTE GOOD!!!!!
Thank you, thank you, thank you Wonton Gourmet for showing me the light. Thank you for not dumbing down the food for a non-Asian customer. You made my Chinese New Year happy, indeed!