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  • Not as good of an experience as eating it on the strip, but it'll do. I always get the salami and cheese. The differences I noticed: 1) Bread crust was hard and chewy like it had been sitting out too long. 2) Salami was cut thicker, wasn't as tender, and just didn't seem up to the quality of what they serve on the strip. 3) Seemed slightly smaller, but that might also be because they didn't cut it in half here. 4) The slaw was a lot more wet, which I still can't decide if it was a good or bad thing. Other than that, the sandwich still tasted good, just not as good as the strip.
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