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  • I will write this review with a disclaimer that I have NOT been there in the afternoon/evening (when the place seems to be hopping) but rather during lunch - so my experience may have been different than other reviewers. Heard of this place several times and eventually my buddy and I decided to try it for lunch. Reservations highly encouraged as it gets packed. Nice decor, an interesting combo of high-level executive restaurant crossed with some hipster/yuppie feel to it - but not overdone. While not big on the latter element - they did it relatively tastefully. The eye opener was the menu. The prices were borderline ridiculous. Actually sorry, they were ridiculous. But then again, ate in several other pricier places and my mantra is - the moment you charge so much, I expect an incredible culinary experience. Decided to hit hard with the boar pasta and a glass of Chianti. Heard they make their own pasta - so that was something that got me to order this. When it arrived - disappointing. I know boar is not the most tender meat but the sauce made with ground boar was really rough. The pasta was heavy (almost too floury if you ask me) and cooked way too al dente (I love al dente, but not to the point that it is sticking to my teeth). The flavor was good but felt like I was chewing through rubber every time I took a bite. The heavy pasta made me feel so bloated afterwards that I couldn't touch any food the rest of the day. Overall a bad combo to serve a tough meat with tough pasta that is cooked too al dente. My friend had the same and he had the exact same feeling about the food. Service was fast and courteous. The decor is nice and good atmosphere with working professionals and no weird characters. But the relatively poor meal experience, coupled with horrible prices (for the pasta, with a 6oz glass of wine and no dessert, paid $50) ensures that I do not give this place more than 2 stars.
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