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  • A really good French "creperie" where you find both galettes (main meal) and crepes (dessert). They also have other options like steaks and pasta, which is really unusual for a creperie but it gives options for those who don't like galettes & crepes. The food is tasty. We had a Complete (very traditional) and a Norvegienne (I prefer when there is no leek in there, but it's just a personal taste). The cider was very good too. My only disappointment was the Nutella which is made with Papa Chocolat hazelnut chocolate spread; it would be so much better with a traditional chocolate sauce (as used for other crepes). The Bretonne with caramel salted butter is excellent. The service is great, with nice and attentive staff. I liked the Breton décor and the natural light. It reminds me of France. I definitely recommend this restaurant!
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