One of the best meals in Pittsburgh hands down. The service was excellent and the food was amazing. We started off with the bruschetta that was topped with bacon and tons of veggies the split the pork rassito(spelling) and split the eggplant pizza. I was shocked how delicious the eggplant pizza was, it was very good. The price of the food was very reasonable about 15-20 bucks a plate. The wine bottles were overpriced at 50 so we went with a glass of wine at 10 instead. I would highly recommend this place