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  • This place is a little too authentic for me. Half the stuff on the menu had things inside I would never put into my mouth, let alone ingest. Chicken feet and duck tongues, for instance, so negotiating the menu (mostly written in Chinese with brief and vague English translations) was pretty tricky. The staff either had very poor English skills or weren't the least bit interested in providing guidance or the time of day, for that matter. I felt proud when just about everything I deciphered from the menu turned out to be good. The one bad thing--some sort of deep fried pork dumpling that I think was little turds wrapped in a slab of hog's fat then deep fried (like pork rinds except hot and greasy)--gagged both my husband and I. But hey, it was an adventure.
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