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  • Hubby and I both ordered our steaks 'medium.' My steak was PERFECT, but my husband's was rare. So they refired it, and pretty much killed it. I was hoping they'd take it off the bill, since it was way overcooked, but they didn't. When I'm paying $300+ for two people, you'd think they credit you for something you had to send back. Other than my husband's over-dead steak (for which we have to dock them 1 star), everything else was on point. We had a killer table, and the staff was exceptional. My steak was like butter, our two appies (pork belly, asparagus) were incredibly tasty, and the bread... Oh the bread!! (my mouth waters thinking about it). Oh, and our drinks... I sucked down TWO Samurai Swords (with a hand-picked chunk of proper ice); well worth the $25 each. Even though my husband's steak was sub-par, we'd probably still come back in the future. CUT chefs, if you're reading this, please don't overcook his steak next time. ;)
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