Came here for dinner on a snowing winter night, hoping that hot pot would warm us up. We tried the Sha Cha and Spicy Sichuan-based soup. I think that the soup lacked overall flavor, and I felt like the Sha Cha just had a thick layer of oil from the chili oil. HOWEVER, the cool thing is that you get to share hot pot and sushi in case one person wanted soup and the other wanted sushi! The sushi was good. They have a variety of sashimi, nigiri, and handrolls. I'd have to say that the eel nigiri, seaweed and avocado salad were over the top amazing and my favorite. Despite mediocre soup, I rated them as a five because the food came out fast and service was exceptional.