Ken-oh used to specialize in Nagoya pasta, but it seems they've changed their specialty to nabe, donburi and udon. I never went when they serve Nagoya pasta for I've seen the pictures, and it didn't inspire me.
Today I went there for lunch with my friend seeing that they no longer served spaghetti. We shared an order of their fried chicken with tartar sauce (you can skip it), omurice with curry, and ginger pork on rice + udon.
Omurice with curry - portion is huge, and the curry has a nice distinct flavour. The rice is nice and chewy. However the rice is not ketchup fried rice, but it was still good.
Ginger pork on rice paired with udon - it comes in duo container. So half portion is pork with rice, and the other half is udon. My friend and I agree that the udon is a big overdone (not chewy), but the ginger pork on rice was really gingery and flavorful!
I would go back to try their nabe and more donburi!