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  • Have been there a couple times now. The food is awesome and authentic! Service: Food takes quite a while to come out, even when the restaurant is almost empty, but it is apparent that they take care in preparing it. The waitress there wasn't very pleasant either time I dined there. She rolled her eyes at me when I ordered something from the traditional menu. I would have ordered out, but they don't have a website to look at a menu on, and they don't have paper menus that you can take with you. I forgot to take pictures of the menu the first time (but I did the second time, and will post them - you're welcome). I wish I had taken out (see next paragraph). Ambiance: The place is dirty and plain. My friends and I were harassed by a brave cockroach the second time I went there. Will be taking out from now on. It is cool that they have live seafood tanks, so you can see how fresh the food is. Food: Amazing and authentic. You can taste the care that they put into their sauces, and they know how to cook meat properly. Portions are generous! What I've had: -Mooshu Beef: Best I've ever had. -Crab Rangoons: Meh. They definitely skimp on the filling; there's barely any, but an order comes with many won tons. -Mongolian Beef: Awesome. -Shark Fin Soup: Very good, but many Americans won't be used to the glass noodles. Also be aware that it is $3 per person, but they wouldn't allow me to get it just for myself (why restrict a soup like that? Idk. ) -Brisket Clay Pot (traditional): very little actual brisket meat. Mostly tendon and fat. The cabbage was awesome though, and great flavor. -Egg Flower Soup: very good and traditional, and they don't add that yellow food coloring crap. -Garlic Chicken: They definitely don't skimp on the garlic. It's great! -Crystal Shrimp: Really Really Good. Prices: Very good. Everything on the menu is priced fairly, except for the shark fin soup (only because, as aforementioned, everyone at the table has to order it, even if only one person wants it, for $3 each for a small cup). Will post the English menu now.
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