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  • exceptional ingredients, tons of creativity and restraint, warm and easy-going service beautiful, memorable food sat at the bar, got to check out action in the open kitchen. -yellow tomato soup with crab, melon, aromatic olive oil- balanced, elegant -fried zucchini blossoms filled with duck ragout and goat cheese- decadent, a curious mix of Italy and Montreal. loved the crisp tender baby squash still attached to the flower. -blue fin tuna belly, grilled with red wine sauce, strawberries, fennel, crisp mushrooms- loved this ode to the mineral blood of the fish. gorgeous -rhubarb sorbet, rhubarb soup, pickled rhubarb, butter cookies, chantilly creme- not too sweet, so refreshing, elegantly plated this was my first trip to montreal and I felt welcomed with this meal, lots of talent in the Montreal food scene, and it seems this is the hub.
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