About: http://data.yelp.com/Review/id/Y4RKhH8pq6PDU0UCZeN2Ag

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-08-05 00:00:00 (xsd:dateTime)
itemReviewed	Casbah Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	2/13/10 UPDATE: Maintaining a 3-star rating, but related to their generally not very good service, warning vegans and allergy-sufferers to STAY AWAY. We ate there a couple of weeks ago with a friend who is vegan, and therefore made very sure to let the waiter know that she did not want a particular side that included yogurt. When they brought up the plates, hers had the yogurt dish on it. She very pleasantly explained the problem to the waiter, who took her plate away and returned about 10 minutes later... with visible traces of the yogurt still on the plate, around the side with which they had replaced it. She did eventually get a plate that had not been contaminated (as far as we know), but if you had, say, a serious food allergy I would NOT trust the Casbah waitstaff not to kill you. The food is excellent--well-seasoned and the meat is always succulent, and their rice and couscous have lovely flavor. I love the lentil soup and always order it with dinners. (UPDATE: Had the balaklavah recently with a special and it was INCREDIBLY dry. Avoid.) The $$ price category fits, but just barely--I find that a dinner for two, with one of us drinking, generally runs us about $65 once you add on the tip. The food is good, but I find the waitstaff are often awkward in various ways. This last time that we went, the waitress told us we could sit upstairs or downstairs, which I assumed was the ground level but apparently was the basement. I still don't know why she wouldn't just seat us on the ground floor, which was completely empty. The upper story is nicely decorated but I always feel like I've been stashed in someone's attic. Also, although I like their wine selection, I had to give up on their cocktails after having several that were just not to my taste. They're a bit on the expensive side, although I will say they are pretty strong--sometimes TOO strong, which might contribute to the taste issue (and it's not that I don't like strong drinks, but it gets to the point that it overwhelms all other flavors).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cabell

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