Came here on opening night (last night) after seeing that they were opened. Got a reservation for 1 since no one else wanted to join me so last minute, which turns out to be a godsend. I got there and was sat right beside Masterchef Canada judges Michael Bonacini and Claude Aprile along the bar facing the wood grill oven. The big man himself, David Chang was there cooking, managing and making sure everything was going smooth.
I ordered the grilled clams ($21) as a starter, which was a pretty good price for clams that size. The chef gave me a tomato salad on the house and it was the best tasting tomatoes I've ever had. For my main, I ordered the Butcher Steak ($35) which came out perfectly grilled, med rare, and full of burnt wood flavour. I also tried Tita's Mash, which is the chefs version of mashed potatoes except with Gouda and cheese curds and torched at the top. The food overall was delicious and the service was some of the best I've experienced anywhere in the world. I would definitely be coming back!