Rumbi Island Grill is a small sit-down type of place with island-themed decor adorning the walls and tables. The fun atmosphere combined with the food make it a good time whenever I visit. It's across from UNLV, so it's usually busier during the school year.
I ordered the volcano blackened fish (you can choose between salmon or mahi) which came with salad and your choice of rice.
For this dish, I went with the salmon. The fish was drizzled in this unique-tasting aioli that made the salmon flavor stand out well. It was a bit overcooked, but nothing too noticeable. It was placed on top of a bed of brown rice, which is honestly the perfect pairing to salmon.
The salad that came with it was basic, but the veggies in it were bright and vibrant (so I know it's fresh!). The romaine lettuce had a nice crunch and the tomatoes had a pico de gallo-like taste to it. A few croutons and parmesan cheese were sprinkled on top.
I think it's good for what it is. The prices are decent, you get good portions, and the food is great! This is a viable option for those who are in the area or for those who want some food in between class, but don't want to travel far away from UNLV's campus.