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  • It's a 'soup nazi'-ish experience, burrito edition. Your first task is to decide what kind of burrito to have (and I get the impression they expect you to have this sorted out BEFORE reaching the front of the line). Options include a regular burrito, burrito salad, or an 'inside out burrito' which is essentially a bowl of burrito fixin's. Inside out is a nice option to avoid returning to the office with burrito sauce on your shirt. They have good veggie options including soy. Meat options include chicken, beef or shrimp. Employee #1 adds your choice of protein, beans and rice before sliding your burrito down to the next employee in an extreme burrito assembly line. After that, step to the side and get ready for the sea of questions that will be coming to you from various employees (pay attention and be prepared to answer pretty quickly): "corn?" "grilled vegetables?...that's 0.75 extra" "Burrito sauce or hot sauce?" "lettuce?" "peppers?" "mild, medium or hot salsa?" "light or regular sour cream?" "cheese?" "Guacamole?....that's 0.75 extra!" (Ok, so I've eaten there once or twice....) I sometimes ask for both mild (tomatoes) and hot salsa. Other times I ask for less rice more beans. Sometimes this is well received, sometimes I get chastised for slowing down the process... The burritos are bountiful (you will not have 3pm hunger). There's almost invariably a line, but it moves quickly. Cash only folks.
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