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| - After donating blood for Red Cross, I was craving for Eggs Benedict. The creamy, smooth, silky hollandaise sauce over my eggs and English muffins...MMMMM, so I went to Mimi's Café at 75th and Bell because I know they can't mess up the hollandaise sauce since its Franchise. WRONG, the hollandaise was lumpy and very thick. I told the waitress to take it back and make a new one because the cook over cook a sauce. About a minute later, the waitress came back with the manager saying the whole batch it's like this, seriously? I was puzzle. Then the waitress told me just try it first. I'm sorry I will not put that lumpy thing in my mouth thank you. I was really, really disappoint it. So the manager says, "Would you like to try something else?" Anyway, I end up order ham & eggs. Luckily it didn't turn out green. Here's the advice, if the cook can't cook the food, get rid of them. There are plenty of cook/chef looking for job now and day.
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