We were given an exception when I booked a reservation for 5 on a Friday evening - normally they only take 6 or more. I asked for a red blend and was offering a fantastic Italian Cab Sauv/Sangiovese for a reasonable $6/glass.
The place looks clean but I did see a fruit fly or two around my meal and table.
Service was very fast (so fast my friend "complained" her food was TOO hot!) and attentive.
I had the zuppi de pesce. I asked for no squid but it was still on my plate. Normally most place cannot cook squid well and it was confirmed here. Sliced with skin and rubbery with a too salty flavor that tells me not only was it old but overcooked. However the sauce was very tasty, pasta was al dente n the rest of the seafood cooked well - although the mussels were a little briny.
I also got to try a chicken dish with an amazing white cream sauce prosciutto and I think peas. A little jealous I didn't get this dish!
Did not visit the restrooms or the bar area. Four stars for the seafood snafu, but I'd go as high as 4.5